Portfolio
A selection of venues across New York, Sydney and Perth — each with a distinct operating model, guest experience and commercial challenge.
New York City
A polished, high-volume steakhouse operation where service consistency, team structure and disciplined execution matter at every turn. My experience here sharpened the systems-led approach I bring to premium hospitality.
New York City
A fast-paced, multi-concept Italian food and beverage environment. Working within this scale reinforced the value of clear processes, demand-led staffing and a guest journey that works across multiple service formats.
Visit Eataly Flatiron
New York City
A refined Italian restaurant and adjacent jazz bar on 49th Street. As Assistant General Manager, I helped reposition the underperforming lounge into a stronger destination and profit centre through service, design and guest-flow improvements.
Visit Fasano NYC
Art Gallery of NSW, Sydney
Opening Venue Manager for a new flagship partnership between Matt Moran and Fresh Collective. From brand and licensing to suppliers, systems and front-of-house recruitment, I helped turn a blank canvas into a fully functioning venue.
Visit Fresh Collective
Subiaco, Western Australia
Supported ownership through a key transition period, establishing the purchase-order and POS systems that underpin daily accountability, service and reporting. The venue later received Best New Restaurant and Best WA Chef at the 2025 AHA Awards.
Visit The Embassy
Bondi Beach, Sydney
A landmark Bondi dining destination where the guest experience is shaped by the rhythm of the beach, a refined service standard and one of Sydney’s most recognisable oceanfront settings.
Visit IcebergsHow I work
I bring a floor-level understanding of service together with the systems, forecasting and commercial discipline that help hospitality businesses run better.